In response to competition and declining margins, grocers, convenience and food service operators are focusing on fresh item departments to deliver differentiated service, boost profits and grow customer loyalty. Achieving and sustaining profitability in fresh item departments requires detailed attention to production planning and RedPrairie helps you get the most from your freshly prepared food, deli, and bakery departments by telling you when to prepare food, how much to make, and which labor is required to optimally handle the job.

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